|Trace and Macro Elements||Kona Sea Salt||Ordinary Table Salt|
Carl A. Nelson, Chemist & Founder, ENC Labs
"After testing your Kona Sea Salt numerous times, I can unequivocally say it is one of the best sea salts we have ever analyzed. The naturally lower sodium content is made possible from the substantial amounts of calcium, potassium, and magnesium salts of chloride and sulfate that are present.
The bright, white crystals with high moisture content provide the requirement for a salt rich in trace elements found in natural seawater. With a considerably alkaline pH, extremely low heavy metal content, and low insolubles; it gets my highest rating as a gourmet sea salt.
In addition to the chemistry, it has outstanding organoleptic qualities that culinary experts savor. I personally use it and recommend it to all my colleagues."
Chef Joseph Reinhart
“Pristine sea salt with clean mineral finish, excellent texture and the Spirit of Aloha.”
Chef Norman Berg
"I always tell people that the last thing you put on your plate, is the first thing you taste. That's why it's so important to have a high quality finishing salt, like Kona Sea Salt."