Salty News
Things to Do When It Rains in Kona: When Paradise Gets a Little Wet
Ionic vs. Synthetic Magnesium: Why the Form Matters
The World's Easiest Way to Make Homemade Tofu
Did you know you can make fresh, creamy tofu at home in just minutes? No special equipment, no complicated steps—just two simple ingredients and a microwave.
What Is Astaxanthin and Why Do People Take It?
Microclimates on Hawaiʻi Island: What They Mean for Planning an Outdoor Event
Hawaiʻi Island has more microclimates than any place its size. Compare rainfall data for Hilo, Waimea, Kona coffee farms, and Kahua Ranch—and see why Keāhole Point stays clear and dry.
Why Magnesium Mist Works Better Than Lotions: The Science of Ionic Absorption Through the Skin
Traveling to Hawai‘i Island: What’s the Best Way to Get Over Jet Lag?
Why Do Some Forms of Magnesium Cause Digestive Issues?
When You’re Taking Statins: Why Magnesium Matters
From the Depths: Water Quality and Safety at Kona Sea Salt
Discover how Kona Sea Salt ensures clean, safe, mineral-rich salts and magnesium from deep ocean water in Kona, tested and trusted to be as safe as it is pure.
Leg Cramps 101: Why They Happen—and How Deep Ocean Magnesium Mist May Help
Night leg cramps or post-workout spasms? Learn causes, smart prevention, and how Kona’s Deep Ocean Magnesium Mist may help soothe cramp-prone muscles—naturally.
How to Use Finishing Salt Like a Chef
Use salt with intention — and just a little restraint — and you’ll taste the difference in every bite. At Kona Sea Salt, we believe great cooking doesn’t require complexity — just intention. And nothing brings intention to the plate quite like finishing salt.















