SEA SALT MADE FROM
2,200 ft. DEEP OCEAN WATER

KONA, HAWAI‘I

Blending Ancient Traditions
and Modern Technology

The Perfect
Finishing Salt

Make Tofu
At Home

With Nigari - Naturally Made During Salt Drying Process

1 % To The Ocean

We are proud to donate 1 % of all sales to Papahānaumokuākea Marine Debris Project.

Not All Salt Is Created Equal

"After testing your Kona Sea Salt numerous times, I can unequivocally say it is one of the best sea salts we have ever analyzed. The naturally lower sodium content is made possible from the substantial amounts of calcium, potassium, and magnesium salts of chloride and sulfate that are present.

 

The bright, white crystals with high moisture content provide the requirement for a salt rich in trace elements found in natural seawater. With a considerably alkaline pH, extremely low heavy metal content, and low insolubles; it gets my highest rating as a gourmet sea salt.

 

In addition to the chemistry, it has outstanding organoleptic qualities that culinary experts savor. I personally use it and recommend it to all my colleagues."

 

Carl A. Nelson, Chemist & Founder, ENC Labs

How Our Kona Hawaiian Sea Salt is Made
Learn How Our Salt is Made
Sourced from 2,200 feet below the ocean surface and solar evaporated.
Learn More
We are proud to donate 1% of all sales

1 % to the Ocean

We are proud to donate 1% of all sales to Papahānaumokuākea Marine Debris Project. 

Learn More