Not All Sea Salt Is Created Equal. Kona Sea Salt comes from 2,200 feet below the Pacific Ocean where the water is pristine, cold, and remarkably mineral-rich.

Our solar-evaporated, hand-harvested flakes deliver the pure taste and delicate crunch that chefs and home cooks demand. One taste, and you'll understand why Hawaii's finest restaurants won't use anything else.

We are proud to donate 1% of all sales to Papahānaumokuākea Marine Debris Project.